Who AM I?

While doing an MBA in Agri Business the only thing I was sure of is being close to food. The hunt and hunger for food was on since i was in school. Go try out new places, and not necessarily new dishes every time. Eating the same dish probably at a lot of restaurants….helps in a comparative analysis;)

I am currently working for a company with a vision of crating an individual identity for restaurants on the web. I interact with a lot of foodpreneurs their idea behind the setup and of course flirt with the food on offer.

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